Raclette the Traditional Swiss Way

Cheese wheel and recommended condiments–Gerkins, Zweibel and Spargel (pickles, onions and asparagus). 

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Melt cheese in front of an open fire.

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Serve over boiled potatoes.

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Be careful, the aroma attracts Raclette rats. Image

Oops, almost forgot the most important thing of all–a husband to do all the cooking.

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